The automatic fresh instant rice noodle production line
The series of automatic fresh instant rice noodle production line which is widely used for processing packed ready to eat fresh rice noodle both of round or flat noodles with different sizes rice noodle, the noodles tastes smooth & firm with compact texture. It achieves high automation standardized production by its scientifically design, reasonable process, easy operation with less labors, high automation and low failure rate.
1. Varies capacity for different demands, the maximum capacity will be 1000 kg raw material per hour;
2. The important key parts of production line are equipped with sensors, which can monitor the working situation in real time and make the products quality traceable;
3. PLC and touch screen gradually instead of traditional buttons and panels, etc. which realize information exchange and control;
4. All the materials meet requirements of international food hygiene standards.
Processing procedure
Cleaned drained rice will be grinding into rice milk by the pulping machine; Fineness and moisture is adjustable.
Rice milk will be filtered and sized out unqualified pellets and then adding starch for adjusting the concentration.
Rice milk distributed onto belt, and thickness of rice milk is adjustable.
The rice sheet will be fully cooked on the continuous running belt by steaming;
After steaming for a few minutes, rice sheet will be feeding into the extruder, and then extruded into rice paste sheet which increase its density;
To improve the molecular structure of preliminary ripened rice paste sheet by setting temperature and humidity.
Aged rice paste sheet is cut into pieces and then extruded into noodles.
After cooking, rice noodle is conveyed to continuous steamer, and the steamed rice noodle is fully cooked.
To cool down the temperature of rice noodle by showering.
The rice noodle will be rational cut after showering.
The cut rice noodle is manual weighing and putting into hanging noodle plates and then driven inside the acid solution tank to preserve the noodle.
Automatic packed into bag.
In order to longer fresh rice noodle storing, it will be packaged and sterilized by pasteurization and then steamed and cooled.
